SOUPS
Chili served daily
Mondays
Chicken Rice
Corn Chowder
Tuesdays
Ham & Bean
Tomato Mac
Wednesdays
Hamburger Vegetable
Chicken Noodle
Thursdays
Chicken Vegetable
Potato
Fridays
Borscht
Broccoli Cheese
Saturdays
Cook's Choice
LUNCH SANDWICHES
Mondays
Tastee with Onion Petals
Tuesdays
Roast Beef Melt on Sourdough
Wednesdays
Pork Tenderloin on Sourdough
Turkey Bacon Croissant (on Turkey Wednesday)
Turkey Dinner Sandwich (on Turkey Wednesday)
Thursdays
Chicken Salad on Croissant
Fridays
Sloppy Joe
Tuna Melt on Rye
DAILY SPECIALS
All dinner specials served with mashed potatoes and vegetable of the day.
Served with cup of soup or salad, add 1.50
- MONDAYS
- Pancake, 1 egg, and 2 strips of bacon or 2 sausage links 5.95
Meatloaf 10.25
Hamloaf 10.25
- TUESDAYS
- Half order of Biscuits and Gravy served with 2 eggs 5.50
5.33oz Chicken Fried Steak 8.95
Liver and Onions (every 1st and 3rd Tuesday of month) 10.25
Cook's Choice (every 2nd, 4th, and 5th Tuesday of month)
- WEDNESDAYS
- 4oz Chicken Fried Steak, 2 eggs, hashbrowns, and toast 7.25
Oven Baked Chicken (every other Wednesday) 9.95
Roasted Turkey with Stuffing and Cranberry Fluff (rotates with Oven Baked Chicken) 10.25
- THURSDAYS
- Half waffle, 1 egg, and 2 strips of bacon or 2 sausage links 5.95
Beef and Noodles 9.75
- FRIDAYS
- 2 egg bacon or ham omelet, hashbrowns and toast 6.25
Salmon Steak 4oz 8.75 OR 8oz 11.75
8oz Sirloin Steak 10.50
Fried or Grilled Catfish 10.50
- SATURDAYS
- 4oz Chicken Fried Steak, 2 eggs, hashbrowns, and toast 7.25
Bacon Breakfast Casserole with hasbrowns and toast 7.25
Hot Beef Sandwiches 7.50
Big Red (on Husker Football Gamedays) 8.50