SOUPS

Chili served daily

Mondays
Chicken Rice
Corn Chowder

Tuesdays
Ham & Bean
Tomato Mac

Wednesdays
Hamburger Vegetable
Chicken Noodle

Thursdays
Chicken Vegetable
Potato

Fridays
Borscht
Broccoli Cheese

Saturdays
Cook's Choice

LUNCH SANDWICHES

Mondays
Tastee with Onion Petals

Tuesdays
Roast Beef Melt on Sourdough

Wednesdays
Pork Tenderloin on Sourdough
Turkey Bacon Croissant (on Turkey Wednesday)
Turkey Dinner Sandwich (on Turkey Wednesday)

Thursdays
Chicken Salad on Croissant

Fridays
Sloppy Joe
Tuna Melt on Rye

DAILY SPECIALS

All dinner specials served with mashed potatoes and vegetable of the day.
Served with cup of soup or salad, add 1.50

MONDAYS
Pancake, 1 egg, and 2 strips of bacon or 2 sausage links 5.95
Meatloaf 10.25
Hamloaf 10.25
TUESDAYS
Half order of Biscuits and Gravy served with 2 eggs 5.50
5.33oz Chicken Fried Steak 8.95
Liver and Onions (every 1st and 3rd Tuesday of month) 10.25
Cook's Choice (every 2nd, 4th, and 5th Tuesday of month)
WEDNESDAYS
4oz Chicken Fried Steak, 2 eggs, hashbrowns, and toast 7.25
Oven Baked Chicken (every other Wednesday) 9.95
Roasted Turkey with Stuffing and Cranberry Fluff (rotates with Oven Baked Chicken) 10.25
THURSDAYS
Half waffle, 1 egg, and 2 strips of bacon or 2 sausage links 5.95
Beef and Noodles 9.75
FRIDAYS
2 egg bacon or ham omelet, hashbrowns and toast 6.25
Salmon Steak 4oz 8.75 OR 8oz 11.75
8oz Sirloin Steak 10.50
Fried or Grilled Catfish 10.50
SATURDAYS
4oz Chicken Fried Steak, 2 eggs, hashbrowns, and toast 7.25
Bacon Breakfast Casserole with hasbrowns and toast 7.25
Hot Beef Sandwiches 7.50
Big Red (on Husker Football Gamedays) 8.50